Sunday, March 27, 2011

This Week's Menu 3/28

 (Dear Hubby took the camera yesterday, so I didn't get a picture of this week's Bountiful Basket. 
Here's a picture of last week's Taco Rice and Beans, instead. It was very tasty!!)

It's another crazy week here at Casa Del Barrett. Child #3 has qualified to participate in our state Geography Bee this weekend in Boise(our State capital). He and 99 other kid's from all over Idaho will be competing for the chance to go on to the National Geography Bee in Washington D.C. later this spring. I am a very PROUD mama right now! Anyway it will be a short menu this week, because we will be out of town rooting for our baby this weekend! I am also trying to use up a surplus of veggies this week, too. This week we will be eating:

Sunday:
Hash Browns
Sausage Patties 
Cream Gravy
Poached Eggs
Grapefruit

Monday
Potato Soup
Green Salad
Cornbread

Tuesday
Oven Fried Chicken
Mashed Sweet Potatoes
Asparagus

Wednesday
Spaghetti
Spinach Salad
Cantaloupe

Thursday
Geography Bee

Friday
Geography Bee

Saturday
Geography Bee

6 comments:

  1. WOW!! That is so exciting!! Live it up! You should be very proud. Good luck and I hope you get a little relaxation in also!! Keep us posted on how he does!!

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  2. Both my sis and I represented our school in the regional Geography Bee, so I know what a big accomplishment that is! Congrats to him!

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  3. Wow that is soooo exciting for you all. You must be so proud of him! Can't wait to hear how he does!

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  4. That's awesome and congrats to your little sweetie pie. Geography was one of my worst subjects in school so I am truly impressed!!!

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  5. your taco rice and beans looks delish; will definitely be checking out that recipe! and congrats on your geography whiz! I've always wished I were better at geography, and I continue to take little steps to learn something new daily. love it that your kiddo is getting it down in the first place!

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  6. We made those Olive Garden Bread Sticks this past week and they are amazing!! You'll enjoy those, for sure. We made a half batch and got 8 good-sized breadsticks from the mix.

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