Have you ever had a week where you hit a culinary brick wall? It has taken my until today to come up with a palatable menu! The silly thing is I just stocked up at the Ridley's case lot and meat sale, so we are not lacking for food. I try to set put $30.00 a month into my case lot fund (my local grocery stores average a case lot sale three to four times a year). That way it's not a strain on my family's grocery budget. Thank goodness I had a fridge of leftover's that needed to be eaten. Those leftover's kept us fed until I could make up mind! This week we will be eating (or have already eaten):
Sunday
Leftovers
Strawberry Shortcake
Monday
Took the kid's to an All You Can Eat Pizza Buffet
Tuesday
Hash browns (with leftover bacon, sausage, and onion added)
Poached Eggs
Canned Pears and Peaches
Wednesday
Chicken and Noodles
Green Salad
Sweet Potatoes
Thursday
Chicken A La King
Buttermilk Biscuits
Leftover Sweet Potatoes
Spinach
Friday
Tortilla Chips and Cheese
Green Salad
Saturday
Potato Soup
Pumpkin Struesel Muffins (using up any leftover sweet potatoes)
Potato soup and Pumpkin Struesel Muffins sound wonderful for Saturday!!! Can't believe you are in the snow..again! Have a great week:-)
ReplyDeleteHugs,
Lottie
Your menu sounds delish. Chicken noodles and chicken a la king are making me hungry just thinking about them. We drive by a Pizza Buffet restaurant on the way to the granddaughter's school but have never been there. May have to give it a try.
ReplyDeleteThiss is a great post thanks
ReplyDelete