This Week's Menu 4/3

 ( I don't have a picture of produce this week, so here's a picture of Child #3 with the "Big One" he caught last year)

Wow! This week flew bye! I am proud to report that Child #3 placed in the top 30 students out of  100 in the State Geography Bee on Friday! We are very proud of him!! Maybe I'll  have a Harvard graduate someday, after all.

Well, last week was a strange sort of week. My Dear Neighbor and I were not able to get our weekly Bountiful Baskets (do to a glitch on the website Monday), I haven't really done any grocery shopping, and then we left town. Basically this week will be a scrape by kind of week; using up odds and ends, and making due till we get our baskets on Saturday (and a trip to the grocery store). This week we will be eating:

Sunday

Baked Ham (dug out of the freezer)

Cheesy Potato Casserole 

Peas 

Apple Crisp

Monday

Leftovers 

Tuesday

Breakfast Casserole (with ham in it, of course)

Blueberry Muffins

Grapefruit Halves (or orange slices for the grapefruit haters)

Wednesday

Navajo Tacos (Chili from the freezer)

Fry Bread

Lettuce, Tomato, and Cheese

Thursday 

(crock pot meal for family because I'm teaching a gardening class at my Church tonight)

Ham and Bean soup (using ham bone)

Cornbread

Friday

(Child #3's Birthday, so he picked the menu...definitely not  healthy)

French Toast (made with Oatmeal Cinnamon Bread)

Bacon

Home Canned Pears

Orange Juice

Banana Cream Pie

Saturday

Grilled Hamburgers

Homemade Buns

Veggies and Ranch Dip

Cantaloupe

As you can see from all the links in my menu that I am sticking to tried and true recipes this week! Sometimes old favorites are the best! What's your favorite tried and true recipes, Bloggy Friends (I'm always on the look out for yummy new recipes to try!)?