Monday, November 29, 2010

This Week's Menu 11/29

I'm a little late posting this week's menu, but the Holiday craziness has already begun at my house! I am happy to report all edible parts of the turkey will be used up by Tuesday night's dinner. I even made stock out of the bones.  I still have a few leftover mashed potatoes that I am going to use to make Potato Refrigerator Dough. Having bread dough ready to go at a moments notice (well, not quite, but pretty close) is wonderful! Hopefully, having a menu will help keep me on task this week. Here is what we are having for dinner at our house:

Monday: 
Turkey Enchiladas
Refried Beans
Leftover Thanksgiving Pie

Tuesday:
Turkey Pot Pie (from One Crazy Cookie)
Jello Salad
Baked Butternut Squash

Wednesday:
Homemade Macaroni and Cheese (from the Cutting Back Kitchen)
Green Salad
Green Beans

Thursday:
Chili 
Baked Potatoes
Cornbread

Friday:
Hash Browns
Scrambled Eggs
Home Canned Peaches

Saturday:
French Dip Sandwiches
Homemade Buns
Veggies and Ranch Dip

Now it's time to start planning out all the Holiday Goodies I want to bake!
What's your favorite Holiday Goodie to make, or eat, or both?
Posted by at 8:13 PM
Labels:

2 comments:

  1. LottieNovember 30, 2010 at 6:29 AM

    This menu looks great! I think I'm going to just copy you this week!

    ReplyDelete
  2. Budget ConfidentialNovember 30, 2010 at 3:04 PM

    I made stock from the first turkey I cooked, and used about a third of it to make a big batch of turkey noodle soup. Now I am deciding if I want to go to the trouble to make a 2nd batch with the bones from the 2nd turkey. I already have two more soups worth of stock in the freezer... how much stock can you use?

    Actually, making this stock has turned out to be kind of fun... I might just go ahead and do it even if I have no clue how I'll use it all. :)

    ReplyDelete

Subscribe to: Post Comments (Atom)

LinkWithin

Related Posts with Thumbnails