(This week's Bountiful Basket, plus tortillas, and apparently my dirty laundry!)
Well, this week has turned out to be another crazy week. I don't know exactly how this happens. I suppose the quote, " Life is what happens while you are making other plans." is true. I have spent quite a lot of time with the girl's from church (who I am co directing Girl's Camp for) preparing for our week of fun in June. It is funny how a three day camping for the Boy Scouts (12 - 17) requires a pocket knife, sleeping bag, a change of socks (maybe), and 15 minutes of prep time. A three day camping trip for girl's (12 - 17) requires camp decorations, skits, songs, crafts, games, spiritual thoughts, accessorizing, and 12 weeks of planning. Oh, and glitter and glitter glue, are very necessary embellishments for a successful camp experience! We must have our bling! I am starting to suspect we are not going camping, but rather GLAMPING!!!
I have finally found a spare minute to transfer my weekly menu from the ratty piece of notebook paper hanging on the fridge to the blog (which is it's proper place, of course)! Chicken plays prominently in this week's menu, because I still have numerous whole chickens in the freezer that probably should be used up.
It's also clean out the veggie bin week, too. This week we will be having (or have had):
Garlic Bread (made from leftover hamburger buns)
Beans, Bacon, and Red Potatoes (Mixed together. It's a favorite Dear Hubby's mom made growing up)
Leftover Carrot Cake
Chicken, Broccoli, Rice Casserole ( a.k.a Craperole. I cleaned out the fridge and threw them together)
Chicken Soft Tacos
Strawberries and Whipped Cream
Mashed Potatoes and Cauliflower (mashed together to disguise the cauliflower from the dislikers)
Home Canned Applesauce
Grilled Spare Ribs (Woo Hoo! It's suppose to be sunny and 73 degrees)
Leftover Night or Grilled Hot Dogs
So, Dear Readers, are any of you having something fabulicious for dinner at your house this week?