This Week's Menu 1/31

 (here's what is in this week's Bountiful Basket)

 I am proud to announce that I spent $387.86 this month on groceries; this includes food and non perishable items (a.k.a. toilet paper, laundry soap, dog food, etc.). That also includes my weekly contribution to Bountiful Baskets (my half of the contribution is $8.25 per week). I did not buy very much meat this month, because I am trying to use up a slew of frozen chicken and venison from our freezer. My meat purchases consisted of pepperoni, sausage, bacon, and a couple packages of turkey lunch meat.

This week's menu is kind of boring, but I polled the troops, and the following entrees won the popular vote. I suppose if they decide what's for dinner, they  will be required to eat it! I'm sure that is an unwritten law..........somewhere!

Sunday

Dinner At The Neighbors ( I provided dessert. Brownies and Ice Cream)

Monday

Bacon Fried Rice

Asparagus

Cantalope

Tuesday

Venison Stew

Buttermilk Biscuits

Wednesday

Soft Tacos

Refried Beans

Tomato and  Lettuce

Thursday

Spaghetti with Meat Sauce (using leftover taco meat in the sauce)

Green Salad

Easy Breadsticks

Friday

Leftover Night

Steamed Broccoli

Saturday

Hashbrown Sausage Bake (new recipe that I'm trying)

Fruit Salad

Muffins (the kind depends on what leftover fruit or veggies need used up)